Title: Rabbit Bourguignon
Categories: Meat Entree Mushroom Game
Yield: 4 Servings
| 1 | md | Rabbit, cut-up fryer |
| 2 | c | Dry red wine |
| 1 | md | Onion, cubed |
| 2 | lg | Carrots, chopped |
| | | Bouquet garni * |
| 3 | | Garlic cloves, minced |
| 1/4 | ts | Cloves, ground |
| 6 | sl | Bacon, lean |
| 18 | | Baby onions or shallots,pee |
| 18 | | Button mushrooms |
| 3 | tb | Flour |
| | | Salt and pepper to taste |
| | | Fresh parsley, chopped |
* See Bouquet garni recipe for ingredients. Calories 386; Protein 27 g.
Carbohydrate 21 g.; Fat 12 g/serving. Wipe meat pieces and place in shallow
glass or ceramic pan. Combine wine, onion, carrot, Bouquet garni, garlic
and cloves; pour over meat and toss to fully coat all pieces. Cover and let
stand 4 hours at room temperature ~--